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An easy whole wheat rye sourdough recipe that provides you the ideal level of flavor and oven spring. A great introduction to working with full wheat and rye flour in sourdough baking.So This is certainly optional, BUT, the introduction of steam through the baking process does produce a big variation to the feel and color of the crust. You are able… Read More

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The dough increase: this is the dough that enjoys a nice heat destination to evidence. For those who have a steam oven or dough proofing device use that (directions from the recipe).For those who make a little indent over the dough along with your finger suggestion and it bounces again a bit, then It is really able to be baked.Incorporate a little … Read More